Craft a delicious Meatloaf Recipe BBQ with easy-to-find ingredients like ground beef, breadcrumbs, eggs, onions, garlic, ketchup, and barbecue sauce. Preheat your oven to 375°F (190°C), combine the mixture, shape it into a loaf pan, bake for 45 minutes to an hour, and brush with BBQ sauce for authentic smoky flavors. Enjoy this swift and satisfying dinner on busy nights.
Quick and Easy BBQ Meatloaf for Busy Nights
Craving a hearty, flavorful meal but short on time? This simple yet delicious BBQ meatloaf is the perfect solution for busy weeknights. With just a few pantry staples and an easy preparation process, you can have a mouthwatering dinner ready in under an hour. Our step-by-step guide ensures a crispy exterior and juicy interior, making it a family favorite. Discover creative serving suggestions and variations to customize this classic Meatloaf Recipe BBQ to your taste.
- Ingredients and Preparation
- – List of necessary ingredients with brief descriptions
- – Step-by-step preparation process
Ingredients and Preparation
Crafting a delicious BBQ meatloaf for busy nights is easier than you think! This hearty dish combines juicy, smoked flavors with convenient preparation, making it a go-to for weeknight meals. To start, gather your ingredients: ground beef, breadcrumbs, eggs, onions (finely chopped), garlic (minced), ketchup, barbecue sauce, Worcestershire sauce, salt, pepper, and any other spices you love in your meatloaf.
In a large mixing bowl, combine all the ingredients until well blended. Form the mixture into a loaf pan, ensuring it’s packed tightly for maximum flavor. Before baking, brush the top generously with BBQ sauce for that signature smoky taste. Bake at 375°F (190°C) for about 45 minutes to an hour, or until cooked through. Enjoy this simple yet satisfying Meatloaf Recipe BBQ any time you need a quick, delicious dinner.
– List of necessary ingredients with brief descriptions
For a satisfying and quick BBQ meatloaf that’s perfect for busy nights, you’ll need just a few simple ingredients. This meatloaf recipe combines the classic comfort food with smoky barbecue flavors, resulting in a delicious main course that comes together swiftly. Start with ground beef as the star ingredient; look for a lean cut like 80/20 for a balance of flavor and texture. Next, incorporate finely chopped onions and garlic for an aromatic base, and add crushed crackers or breadcrumbs to help bind the loaf together. Don’t forget herbs like parsley and salt to enhance the overall taste profile.
Additional essentials include eggs, which act as a natural binder, and ketchup or barbecue sauce for that distinct BBQ kick. A sprinkle of brown sugar can also lend a touch of sweetness to balance the savory flavors. These ingredients seamlessly come together to create a hearty meatloaf that’s sure to satisfy any crowd on even the busiest of nights.
– Step-by-step preparation process
Preparing this quick and easy Meatloaf Recipe BBQ is a breeze, perfect for those busy nights when you still want a delicious home-cooked meal. Start by preheating your oven to 375°F (190°C). In a large bowl, combine 500g of ground beef, 1 cup of breadcrumbs, 1/2 cup of ketchup, 1 beaten egg, and 1 teaspoon each of salt and black pepper. Mix until well blended.
Next, transfer the mixture into a greased loaf pan, shaping it to perfection. For extra flavor, create ridges on top with a fork before baking for approximately 45 minutes or until the meat is cooked through and the edges are browned. Brush the meatloaf with BBQ sauce halfway through cooking for an authentic, smoky taste. Once done, let it rest for 5 minutes before slicing and serving.